Can I get a TGIF?! The kiddos have plans, my SO is headed to work, & this momma is heading out with her bestie for a girls’ night out in a few! While I wait, I wanted to share a recipe we tried this week. Chef Des & I have been working with a ministry called “Under the Bridge” for almost a year now, & it has been an awesome experience! Every Monday night the people of this awesome group help prepare & serve a meal to about 75 homeless & low income individuals. Not only is it a greatway to teach Des to help others, it’s been a fun way to use my love of cooking & seeing people enjoy what I make has always blessed me! This week we signed up to bring desserts & wanted to try something different. After looking on my favorite idea hub, Pinterest, I decided on Reese’s Cupcakes because seriously what goes better together than peanut butter & chocolate! We picked a super easy version that uses a boxed cake mix so I was able to quickly pull together a double batch. I can’t tell you how much everyone loved them… lots of compliments & requests for seconds! I love a recipe that isn’t hard but looks & tastes like you slaved in the kitchen over it!! On to the recipe…
Reese’s Cupcakes (makes 24)
- 1 box of chocolate cake mix + ingredients it requires
- 48 mini Reese’s cups (unwrapped)
- 1/2 cup softened butter
- 1 cup peanut butter
- 3 Tablespoons milk
- 2 cups powdered sugar
- Preheat oven to 350.
- Line cupcake pan with paper liners.
- Prepare batter according to box directions.
- Fill liners about 1/2 full with batter.
- Place a Reese’s into each and gently press in place.
- Bake 15-18 minutes.
- Allow cupcakes to cool completely.
- Cream together the butter and peanut butter.
- Slowly adding in the sugar,it gets too thick then adding a little milk to thin.
- Continue until all of the sugar is in and the frosting blended and right consistency.
- Transfer to piping bag and pipe onto each cupcake.
- Decorate each cupcake with one unwrapped Reese’s cup (original recipe calls for chopped Reese’s to be sprinkled on top, but I liked how the whole one looked.)
Anyways, it’s time for me to finish getting ready. I hope you & your family have a fun-filled weekend!!
Hey, guys! We started February out with my youngest starting to run a 102 fever during her field trip today! Yay! So instead of the Valentine’s Day craft project I originally had planned to make & share today (don’t worry we’ll revisit that one shortly), I decided to go with an easy family favorite: Chex’s Muddy Buddies also known as Puppy Chow in this household. This is a great, inexpensive, quick, & easy recipe perfect for any occasion! Not only is it a perfect thing to bring to events (I’ve mentioned before that I can’t be invited anywhere without bringing something lol) like the Puppy Bowl party we went to this weekend (if the party’s host Got Cache doesn’t share it soon, I’ll be bringing that adorable idea to you very soon), it makes a perfectly sweet gift in a mason jar or festive tin. Ok that was not a grammatically correct sentence in any way, but anywho… While I’ve made it tons of times & know the recipe by heart, I double checked the Chex website to make sure I quote it perfectly, and oh my goodness, Chex Party Mix & Muddy Buddies have exploded into so many cool flavors, styles, & varieties! Definitely going to revisit that recipe treasure trove again soon! Can you say endless possibilities?? Check some of them out by clicking here! Gosh I’m scattered tonight… must stay on point! The traditional Muddy Buddy recipe is simple, only 6 ingredients necessary, most of which you probably have on hand. Now if you haven’t noticed, I love holidays & enjoy tailoring recipes to fit the occasion so we’ll add one more thing to … so without further ado…
♥ Valentine’s Puppy Chow ♥
- 9 cups Chex cereal (the recipe doesn’t specify a variety, but I use Rice Chex)
- 1 cup semisweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup butter or margarine (normally I use margarine for cooking, but I’ve made this recipe with both options & definitely would go with the butter)
- 1 teaspoon of vanilla
- 1 1/2 cups of powdered sugar
- Valentine’s sprinkles &/or pink or red colored sugar
- Into large bowl, measure cereal; set aside.
- In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla.
- Pour mixture over cereal, stirring until evenly coated.
- Pour into a 2-gallon Ziploc bag.
- Add powdered sugar. Seal bag; shake until well coated.
- Spread on waxed paper & add those festive sprinkles.
- Let cool then store in airtight container in refrigerator.
So in less than 30 minutes including cooling time, you have a delicious snack perfect for a Valentine’s Day party, sweet gift for a loved one, or a special lunch box treat for the littlest valentines on your list! So that’s my Valentine’s idea of the day… hope you liked it! I’d like to challenge you to think beyond your significant other & kids this year! Remember to show everyone you care about a little extra love this Valentine’s Day! Grab a couple of your brother’s favorite candies & put them in a cute gift bag! Make your coworkers some brownies! Bring your mom some flowers or have them delivered if you live too far away! Let’s spread the love and remember, when in doubt, chocolate always works! ♥